Roasted Garlic Cauliflower
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
Sponsored By MyPlate
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.
Chocolate Peanut Butter Cup Cookies
These are THE BEST cookies I have ever eaten. They are a definite hit. If you like peanut butter and chocolate - these cookies are for you!
Roasted Garlic Tzatziki
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. Also, I traditionally use fresh garlic, but this time I used ROASTED garlic. This made the tzatziki so much more flavorful, without that overpowering 'bite' that can come with lots of fresh garlic.
Halloween Eye of Newt
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!
Parmesan Spinach Balls
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Jeff's Chili Con Queso
This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!
Chili Con Queso Dip II
Here's a simple version of a warm chili and cheese dip served in popular restaurants. Serve with warm tortilla chips.
Glazed Chicken Wings
'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'
Mini Meatball Subs
These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.
This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.