Blueberry Streusel Muffins
What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas
Sponsored By Taste of Home
Roasted Garlic Cauliflower
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
Sponsored By MyPlate
Slow-Cooked, Texas-Style Beef Brisket
This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.
Sponsored By Texas Tourism
Grandma VanDoren's White Bread
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
Tanya's Louisiana Southern Fried Chicken
This recipe is from my grandmother and great grandmother's family.
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.
These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.
The Best Chocolate Cake You Ever Ate
I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.