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All Kristin Nielson Price's favorites in one place.

Blueberry Streusel Muffins

Rating: 4.5 stars 199
What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas
Sponsored By Taste of Home

Banana Banana Bread

Rating: 4.5 stars 16213
Moist and delicious, with loads of banana flavor. It's wonderful toasted!

Salisbury Steak

Rating: 4.5 stars 4765
Seasoned ground beef patties are simmered in a savory onion sauce.

Roasted Garlic Cauliflower

Rating: 4.5 stars 3225
Tender, garlicky cauliflower florets crusted with nutty Parmesan cheese.
Sponsored By MyPlate

Slow-Cooked, Texas-Style Beef Brisket

Rating: 4.5 stars 113
This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.
Sponsored By Texas Tourism

Sangria! Sangria!

Rating: 5 stars 1771
The BEST sangria recipe I've been able to hone to perfection!

Grandma VanDoren's White Bread

Rating: 5 stars 1163
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

Key Lime Cheesecake

Rating: 4.5 stars 464
A favorite dessert with a great balance of creamy, sweet, and tart flavors.

Tanya's Louisiana Southern Fried Chicken

Rating: 4.5 stars 115
This recipe is from my grandmother and great grandmother's family.

Shrimp Francesca

Rating: 4.5 stars 583
Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta.

Clams Italiano

Rating: 4.5 stars 173
These clams are steamed in wine, butter, and herbs. When the clams are gone, dip Italian bread in the broth.

The Best Chocolate Cake You Ever Ate

Rating: 4.5 stars 238
I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.