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Cowboy Ground Venison Casserole

This is my adaptation of a ground beef casserole that I love. Because I use frozen potatoes, this cooks up quick for an easy weeknight dinner!

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Cowboy Ground Venison Casserole

Cowboy Ground Venison Casserole Allrecipes Member

Recipe Summary

cook:

20 mins

prep:

10 mins

total:

30 mins

Servings:

6

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Ingredients

Ingredient Checklist

1 lb ground venison
1 bag thick cut frozen hash browns
6-8 quartered mushrooms
half white onion, chopped
1/2 tsp onion powder
1/2 tsp garlic powder
salt and pepper to taste
1 can low fat cream of chicken soup
1 cup shredded cheese

Directions

Instructions Checklist

Step 1
Preheat oven to 375 degrees. In frying pan, brown venison. When almost completely cooked, add frozen hash browns, onions and mushrooms. Add half a cup of water, if sticking.

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Step 2
Add seasonings. Taste and adjust.
Step 3
Add soup and stir in cheese.
Step 4
Pour into a 13x9 inch baking dish.
Step 5
Cook until heated through, about 20 mins. Add a half cup of cheese to the top and broil to brown if desired.

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