Collection by Kelly Anderson

Crisp Pickled Green Beans

Rating: 4.5 stars 172
Grandma's recipe for crisp green beans pickled in dill and chili flakes.

Chrissy's Sweet 'n' Sour Tomato Salad

Rating: 4.5 stars 305
An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!

Prosciutto Wrapped Asparagus

Rating: 4.5 stars 628
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.

Roasted Asparagus with Shallots

Rating: 4 stars 73
This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!

Zesty Marinated Asparagus

Rating: 4.5 stars 76
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.

Turnip Casserole

Rating: 4 stars 53
No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham.
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Byrdhouse Marinated Tomatoes and Mushrooms

Rating: 4.5 stars 128
This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.
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Roasted Root Vegetables With Apple Juice

Caramelized roasted vegetables made with a white wine syrup.

Sautéed Green Beans with Bacon and Almonds

Rating: 4.5 stars 214
Take your sautéed green beans up a notch by adding bacon and slivered almonds.

White Beans and Peppers

Rating: 4 stars 67
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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Butternut Squash with Onions and Pecans

Rating: 4.5 stars 134
This roasted squash and onions recipe is a new twist on a squash dish! Can be made 4 hours ahead.

Coconut Curry Tofu

Rating: 4.5 stars 737
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
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