18 Items
Crisp Pickled Green Beans
Grandma's recipe for crisp green beans pickled in dill and chili flakes.
Chrissy's Sweet 'n' Sour Tomato Salad
An easy-to-prepare, delicious sweet and sour tomato salad just right to complement any meal--or eat alone!
Prosciutto Wrapped Asparagus
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
Roasted Asparagus with Shallots
This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
Advertisement
Advertisement
Zesty Marinated Asparagus
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Turnip Casserole
No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham.
Sponsored By Taste of Home
Byrdhouse Marinated Tomatoes and Mushrooms
This is a dish I put together for my son, Jordan, who is a huge fan of both tomatoes and mushrooms. The flavors keep blending together, so it is great the day you make it and even better the following day.
Sponsored By MyPlate
Roasted Root Vegetables With Apple Juice
Caramelized roasted vegetables made with a white wine syrup.
Advertisement
Sautéed Green Beans with Bacon and Almonds
Take your sautéed green beans up a notch by adding bacon and slivered almonds.
White Beans and Peppers
Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
Sponsored By MyPlate
Butternut Squash with Onions and Pecans
This roasted squash and onions recipe is a new twist on a squash dish! Can be made 4 hours ahead.
Coconut Curry Tofu
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
Sponsored By MyPlate
Advertisement
