30 Items
Grilled Salmon
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Southwestern-Flavored Ground Beef or Turkey for Tacos & Salad
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
Sloppy Joes
Perfectly flavored, nostalgic, comfort-food classic Sloppy Joe sandwiches.
Slow Cooker Cranberry Roast
This cranberry pot roast is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!
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Easy Slow Cooker French Dip
Slow cook a rump roast in beef broth and beer for French dip sandwiches!
A Jerky Chicken
A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
Grilled Fajita Steak Salad With Pickled Pink Onions
Walk through any neighborhood in the late afternoon, and chances are you'll catch the scent of grilling food. Like suntan lotion and freshly mowed grass, the smoky fragrance smells like summertime.
Turkey Sloppy Joes
'This is a wonderful sandwich for family meals or parties,' writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. Once the meat is browned, the mixture simmers for just 10 minutes, so it's perfect for spur-of-the-moment backyard picnics.
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Craig's Mystic Wings
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold beer and antacid!
Chicken Cordon Bleu
Chicken cordon bleu is made easy with this quick recipe.
Beef Stroganoff
Tender beef in a sour cream, mustard and white wine sauce. Worth the wait!
Souvlaki
Pork and veggie kebabs are marinated in lemon juice and herbs, then grilled.
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