Collection by Kelly Anderson

Chicken Milano

Rating: 4.5 stars 2779
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.

Broccoli and Sausage Cavatelli

Rating: 4.5 stars 411
Cavatelli with broccoli and sausage is a hot and spicy crowd pleaser!

World's Best Lasagna

Rating: 5 stars 20004
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!

Bistecca alla Fiorentina (Tuscan Porterhouse)

Rating: 4.5 stars 19
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!

Noodles Riviera

Rating: 4 stars 31
My Mom's recipe for Noodles Riviera. It is like lasagna with sour cream. You can use ground turkey in place of ground beef if you prefer.