Salads

Collection by Kelly Anderson

Curried Cashew, Pear, and Grape Salad

Rating: 5 stars 345
Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'

Mandarin Chicken Pasta Salad

Rating: 4.5 stars 351
I had this at a party and couldn't get it off my mind. It's a fruity Asian chicken salad that even my family's picky eaters enjoy. I bake my own chicken for more flavor, which adds to the prep time, but pre-cooked or canned chicken will also work just fine.

Lentil and Buckwheat Salad

Rating: 4.5 stars 15
This yummy, whole grain and protein-rich salad is a great lunch, side dish, or potluck item. It can be eaten warm or cold, alone, or on top of a mixed green salad with tomatoes.
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Panzanella Salad

Rating: 4.5 stars 356
Italian bread and tomato salad! Capers work great in place of the olives too!
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Good-for-You Greek Salad

Rating: 4.5 stars 676
Tomatoes, cukes, red onion, olives, and feta dressed with lemon and oil.

Southwestern Pasta Salad

Rating: 4 stars 425
Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.

Cashew Avocado Chicken Salad

Rating: 4.5 stars 164
Try this chicken salad when you really want a treat! This recipe makes sandwiches - but it can be served over lettuce as an alternative.

Annie's Fruit Salsa and Cinnamon Chips

Rating: 5 stars 4522
Fresh fruit salsa and homemade cinnamon chips — a perfect anytime snack!
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Corn and Black Bean Salad

Rating: 4.5 stars 692
If you like 'southwest cuisine' you will love this.

Cucumber-Watermelon Salad

Rating: 4 stars 74
This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.

Red Broccoli Salad

Rating: 5 stars 227
This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!

Wild Rice Salad

Rating: 4.5 stars 64
This wild rice salad is easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita; it's very versatile. If in season, try substituting black cherries for the grapes.
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