35 Items
Peanut Butter Eggs
DIY peanut butter eggs are fun to decorate with the kids at Easter.
Lemon Icebox Pie III
A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves.
Grandma's Butterscotch Pie
Creamy butterscotch custard with old-fashioned flavor in a baked crust.
Bread and Butter Pickles
Homemade bread and butter pickles are a great way to end the summer!
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Strawberry Shortcake Watermelon Pizza
For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza. You can use either store-bought or homemade whipped cream (or try a vegan whipped cream recipe). Either way, the key is to serve this right away as the whipped cream can melt pretty quickly.
Bacon Oatmeal Breakfast Cookies With Maple Glaze
All the flavors that make up the perfect breakfast in one cookie!
Giant Chocolate Chip Cookie
Bake chocolate chip cookie dough in a pizza pan for a quick, easy dessert.
Freezer Caramel Drizzle Pie
This recipe makes two delicious freezer pies topped with coconut, pecans, and a caramel drizzle. What a refreshing treat on a hot summer day!
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Five-Ingredient Red Curry Chicken
Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.
Donut Muffins
These super easy mini muffins taste just like cinnamon-sugar donut holes.
Butter Brickle Frozen Delight
This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!
Chef John's Chocolate Chip Cookies
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!
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