Chunky Bacon and Potato Soup
This potato soup is great for a weekend lunch. In only thirty minutes, you'll be enjoying rich potato soup with bacon and corn.
Sponsored By Bob Evans
Braised red cabbage with apples and sherry vinegar
This goes brilliantly with almost any winter dish you care to mention. It takes minutes to prepare, then two hours of gentle cooking - you need to do nothing except have a glass of wine and relax.
Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!
BUSH'S® Chocolate Lovers Chili
A savory chili that teases your sweet tooth with a hint of chocolate. Your kids might find the ingredients surprising but friends will be impressed by the sophisticated flavors.
Sponsored By BushsBeans
A Different Pumkin Pie
The unorthodox system of cooking the filling on top of the stove and then pouring it into a fully baked, crisp pie shell alleviates the tendency for the crust to be damp under the pumpkin filling. It is inspired by a winning recipe from a contest sponsored by the Borden Company in 1931. Apparently cooks are always looking to improve on a classic. The broiled topping, crisp and crunchy over the smooth pumpkin filling is optional, but it elevates this pie to new heights.
When creating the archetypical tequila drink, get authentic flavor with the gold standard in tequila, Jose Cuervo Especial® tequila.