7 Items
Absolute Mexican Cornbread
A tasty, moist cornbread to make and share. With extra bits of flavor.
Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Green Beans with Bread Crumbs
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.
Tapenade
A delicious Mediterranean condiment, spread, or dip for pita bread triangles.
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Broccoli and Cauliflower Casserole
This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
Spicy Southwestern Slaw
Great topping for tacos--also a nice side dish for any type of Mexican or Tex-Mex entree! Hint: The measurements are approximate- I usually make this without any. You can use green or purple cabbage, or a combination of the two. Same goes for green or red bell peppers. For extra heat, use an additional jalapeno pepper.
Mediterranean Farro Salad
Fresh & nice farro salad.
