Collection by Impatient Chef

Horseradish Sauce

Rating: 4.5 stars 362
Turn horseradish, mayo, and spices into a creamy sauce for any cut of beef.

Garlic Aioli

Rating: 4.5 stars 496
This easy garlic aioli is perfect for sandwiches or French fries.

Maple Cinnamon Ham Glaze

Rating: 5 stars 54
Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.