A satisfying open-faced veggie melt with avocado, almonds, and mushrooms. This sandwich is ready in minutes!
Baked Lemon Butter Chicken Thighs
Tender chicken thighs basted with a rich lemon, butter, and garlic sauce.
Pesto Chicken Casserole with Feta Cheese and Olives
This low-carb casserole is modified from a recipe I found on Diet Doctor.
Low-Carb Bacon Cheeseburger Casserole
Enjoy all of your favorite cheeseburger fixings without all those carbs!
Quick Lemony Panzanella
A vegetable-forward alternative to garlic bread with a pasta dinner. This salad makes use of that delicious loaf of bread that's gone a little stale. Mr. Frilly does not like vinegary dressings so this salad gets its acid from some pickled banana pepper slices and a lemon, which pairs perfectly with the garlic and fresh herbs. I suggest serving with a crisp Pinot Grigio. If not serving immediately, stir every few minutes to make sure bread is soaking up those delicious juices. Serve at room temperature within a few hours. Leftovers can be refrigerated.