20 Items
Pizza on the Grill
The heat of a hot grill is a perfect match to a professional pizza oven.
Sponsored By MyPlate
Four Cheese Margherita Pizza
This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!
Ragu® Upside-Down Deep Dish Pizza
Try something different with this unexpected upside down pizza made with broccoli, ground beef and tasty tomato basil sauce.
Black and White Pizza
This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.
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Muffaletta Pizza
A terrific variation on an old New Orleans Favorite. We serve it as an appetizer to guests. The olive salad mixture may be used at once, but is best when chilled overnight. Adjust the ingredients to taste.
Chicago-Style Pan Pizza
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
Beer Pizza
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Baking Nana's Version of Jay's Signature Pizza Crust
We really enjoy puffy soft pizza - the kids even eat the edge of this delicious pizza crust. The ultimate praise was from my grandson "Nana - this is better than Pizza Hut." These directions are written using a stand mixer with dough hook. One batch makes 4 - 9" Deep Dish pizzas.
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Jalapeno Popper Pizza
I came up with this idea one day while eating a calzone with a side of Jalapeno Poppers. I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I had in mind and found recipes for jalapeno popper pizzas, but none quite like my idea. We tried it this evening and found it to be delicious and EASY!! This would also make a great appetizer sliced into small squares. Can't wait to try this with different meats, like sausage or ham!
Prissy's Pizza Dust
Zesty and highly-aromatic pizza seasoning that makes your house smell like an Italian pizza parlor! Sprinkle this over pizza or tops of stromboli the last 10 minutes of baking time.
Johnsonville Easy Sausage Pizza
Pre-baked pizza crust, topped with sausage, green peppers and cheese makes a quick and easy dinner.
Sponsored By Johnsonville
Mexican Pizza
A Pepperidge Farm® Puff Pastry Sheet is topped with both Prego® Traditional Italian Sauce and picante sauce, mozzarella and Cheddar cheeses and sliced ripe olives.
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