16 Items
Chicken Satay
Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Thai-Style Peanut Sauce with Honey
Most peanut sauce is does not have enough peanut for me, thus this creation. It isn't often friends will eat a sauce with a spoon, but there is never any of this left over.
Thai Pork with Peanut Sauce
This recipe for Thai pork chops is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.
Indonesian Satay
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.
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Best Egg Rolls
Homemade egg rolls filled with pork, cabbage, and carrots are crispy and delicious!
Pollo Fajitas
Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.
Super Fajita Marinade
This is best when prepared a day ahead. Makes zesty flavorful fajitas every time. Great for beef OR chicken.
Sesame Udon Noodles
These sesame udon noodles are a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Asian Fire Meat
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Moroccan Turkey Tagine Stew
A classic Moroccan tagine stew with warm spices, vegetables and dried fruit adds leftover turkey for a twist on a traditional dish.
Sponsored By Hunts
Asian Beef Skewers
Ginger flavored beef skewers are excellent as an appetizer as well as an entree.
Steak on a Stick
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Sponsored By MyPlate
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