Esmee Williams

My love for cooking is a result of my passion for eating. Good food can make any day better. My mother is from France so food has always been a focus of conversation, travels and special occasions. I also am the vice president of brand marketing at I have been lucky enough to be part of Allrecipes for 10 years (since the early days). It has been one of the true pleasures of my life. Seeing all of the really great cooking ideas posted to the site everyday is a total joy.

DeCafé áu Lait

A slight spin on an old favorite.

Coffee Mint Frost

Tastes like Christmas, but is good any time of year.

Chocolate Caramel Cappuccino

A decedent combination of rich flavors.

Honey Bee Latte

A sweet, creamy cup to kickback with.

Café Mudslide

A smooth, cool coffee indulgence.

Ken's Spicy Curry Chicken

This chicken curry is very easy to prepare and tastes just like the curries you order at expensive Thai restaurants. As an added bonus -- you can make it all in one pot so it's easy to clean up afterwards.

Basic Mashed Potatoes

Rating: 4.5 stars 613
If you love good, old fashioned mashed potatoes this is the perfect recipes. Simple and delicious.

Jen's Tomato Arugula Brushetta

Rating: 4.5 stars 15
This a wonderful combination of ripe plum tomatoes, parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of french bread.

Baked Dijon Salmon

Rating: 4.5 stars 3665
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Caribbean Seafood Souffle

Rating: 4.5 stars 27
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious with Crab or Lobster.