October dinners

Collection by Esmee Williams

Paleo Chili

Rating: 5 stars 167
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.

Sausage and Sauerkraut

Rating: 4.5 stars 267
A hearty dish with a balance of flavors from bacon, brown sugar, and apple.

Halloween Candy Corn Jell-O® Shots

Rating: 4.5 stars 24
The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!

Ghirardelli® Chocolate Saltine Toffee

Rating: 4.5 stars 28
Transform saltine crackers into crunchy toffee by topping with homemade caramel, bittersweet chocolate, and sliced almonds. Enjoy the multi-layered texture and a symphony of sweet and savory.
Sponsored By Ghirardelli
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Make-it-Yours Sweet and Salty Bark

This easy creamy bark can be customized with your favorite sweet and salty snacks.
Sponsored By Ghirardelli