How to Make Coquilles Saint-Jacques
An easy, elegant scallop appetizer with a creamy sauce and Gruyère cheese.
Lamb Braised in Pomegranate
This lamb with pomegranate sauce is about as seasonally appropriate as it gets and one of the best things I've tasted in a long time.
Blueberry Baked Oatmeal
Toasted rolled oats and pecans mixed with blueberries, vanilla breakfast drink, eggs, and more is baked until golden brown for a delicious morning treat.
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I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! Everyone who's made it raves about it and makes it again and again!
Algerian Kefta (Meatballs)
This simple meatball dish is delicious, rich, and fresh. It was taught to me by my Algerian husband, one of his favorites from home. The tomato sauce can be used for anything and the amounts of flavors can be adjusted. I like a lot of garlic and pepper. I have also found halal hamburger to be much leaner and lighter than regular. You can find it at international food stores and halal butcher shops in bigger cities. Serve this dish with a French baguette.
Spicy Thai Basil Chicken (Pad Krapow Gai)
Chef John's version of this Thai dish has a sauce everyone will love.
Maple-Garlic Marinated Pork Tenderloin
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Margarita Grilled Shrimp
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
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Pasta with Fresh Tomato Sauce
This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.
Salsa Chicken Burrito Filling
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.