Ed Canipelli

Retired police officer, fire investigator, insurance investigator that has since helped two of my sons open a successful restaurant in Asheville, NC. The way I helped was paid for their Culinary school and assisted with the money to open with. If you are ever in Asheville, NC please try Cucina 24 on Wall Street or just browse their site on the web.

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Best Caprese Skewers

Ed Canipelli's rating

Fixed these for a cocktail party, doubled the recipe and only had 12 people at the party and they were gone within the first 30 minutes. I did sprinkle balsamic vinegar over them after plating them and I think this completed the taste of Caprese. Will be making again for sure.

Baked Corn on the Cob

Ed Canipelli's rating

Make sure and leave the CORN IN THE HUSK when you brine it.

Heavenly Whole Wheat Bread

Ed Canipelli's rating

Chef John's Pumpkin Pancakes

Ed Canipelli's rating

Flavor was good; however, as previously mentioned, batter was way too thick and pancakes would not cook in the middle before burning on the outside. Easy fix, just add more liquid, and they were really good, with maple syrup, butter and of course Applewood Smoked Bacon.

Ed's Thousand Island Dressing

Ed Canipelli's rating

TikTok Taught Me: You're Supposed to Put Dishwasher Pods Where?

6 Secret Ingredients to Help You Make the Best Chili

Can You Cook Steak in an Air Fryer?

Ed Canipelli