This recipe was excellant, but you may want to double all the ingredients so theres enough to top your sides with.
I have made this before and everytime it has always been great. The first time I do a recipe I do it as written, the second time I made this I used 2 cans cream of mushroom w/ roasted garlic, plus one can cream of chicken because I wanted more sauce. I will definetly make again.
Excellant recipe, spiced just right, the only thing I added was smoked sausage and about a 1/2 cup more rice because I like it thicker. Really a keeper.
My wife and I both said IT'S A KEEPER, I used 2 cans cream of chick, 1 can cream of mushroom w/roasted garlic, chick broth instead of water. 5 mins. before done I topped with sharp chedder. Excellent.
Excellant recipe, I followed the recipe with the exception of, I didn't have whole tomatoes so I used 1 can 14.5oz of diced tomatoes. I will be making this easy and quick dish again but we like a little more bite so I will use 1 can of Rotel diced tomatoes just to add a little heat. I reccomend this recipe to everyone.
It's a keeper. very good recipe, I will make this more often.
This recipe was realy good but left overs were a little dry. I will make this again and will use a full 16oz. of Ranch dressing and instead of corn flakes I will try stove top stuffing.
The first time I make a recipe I go with the directions and this needs no changes.
Wife and I both loved this recipe, but next time I will use chick. tenders. My pref. only, and thicker bacon strips.
Excellent recipe, but don't do what I did and increase the red pepper and paprika. OUCH. Will defineatly make again.
This was excellant, a 4 lb. roast, sweet potatoe casserole, 2 people and nothing left to show for it. Completely gone in one meal.
