WE LOVED THIS DISH, IT WAS EASY, QUICK AND CAME OUT EXCELLANT. THE ONLY THING I WILL DO DIFFERANT NEXT TIME I MAKE THIS IS DOUBLE THE SAUCE AND THERE WILL BE A NEXT TIME.
This was fantastic, definately a keeper. I went as per recipe except I doubled every thing for left overs and NOT MUCH LEFT. Next time I'll thicken the sauce and use a sharp knife or it will crumble when you cut it, other than that perfect.
these came out great and they were quick to, the only thing I will do next time I make these is use a tablespoon of horseradish to give it a little bite. this will be in mynormal rotation. thank you for a great recipe.
Great recipe, couldn't get enough on the plate, went back for thirds. yum.
These were very good, they stayed moist and didn't fall apart when they were done. I don't care that much for salmon, but these will be a repeat.
My wife and I went nuts with this recipe, we never change anything the first time we make something, and the only thing we've done since was try different fruits. excellent, this is a keeper and it's been well used around here.
Quick and easy dish, great for week nights. the only change I made was I added sharp chedder cheese and used a blue cheese dressing. A very good recipe.
I thought it was very good as written.
I didn't care for it the way it is in the recipe and I'll try this one more time with some changes. I thought the crab was a little to rich, but that could be because I used fresh crab and next time I'll cut the amount of crab and see what happens.
This was a really good recipe and next time I think I'll try a lamb roast instead. this is a really good recipe.
These were easy to prepare once the leaves were softened. I would not have stuffed them as full as the recipe called for, but they were very good and I will make them again.
I will try again, this time it seemed a little bland. I baked b/l,s/l chick thighs at 350 degs. for 30 mins. and I had doubled the recipe
