This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do.
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The Best Marinade Around
This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling.
Better-Than-Olive Garden Alfredo Sauce
Homemade, rich and creamy pasta sauce packed with garlic Parmesan flavor.
Chef John's Chimichurri Sauce
An easy green sauce for steak made with olive oil, fresh herbs, and garlic.
Chef John's Tomato Sauce
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wooden spoon, otherwise it's bad luck.
How to Make Bordelaise Sauce
This is Chef John's simpler version of the classic French red wine sauce.
Chef John's Remoulade Sauce
Tasty remoulade sauce with a garlicky lemon tang. Perfect with any fish!
How to Make Homemade Pizza Sauce
Top-secret formula for homemade pizza sauce made with San Marzano tomatoes.
Grandpa's Classic Coney Sauce
Ground beef simmered with tangy sauce to top Coney dogs — a special treat.