28 Items
Oranged Cranberry Sauce
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
Blue Cranberry Sauce
This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold).
Rosemary Mashed Potatoes and Yams
A twist on the traditional mashed potatoes.
Creamy au Gratin Potatoes
Thinly sliced potatoes and onions layered in a rich, creamy cheese sauce.
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Yam and Apple Casserole
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
Sweet Barbeque Beans
Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
Orange Spiced Carrots
I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!
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Dried Cherry and Cranberry Sauce
This is a wonderful cranberry sauce that I make every Thanksgiving.
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Portabella Mushroom Dressing
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
Holiday Cranberry Sauce
I have made this family-favorite cranberry sauce with fresh cranberries for Christmas and Thanksgiving every year for more than a decade. The recipe was given to me by a friend.
Garlic Quinoa
This is a quick and easy, basic quinoa recipe that we use in our house instead of rice as a great side.
Quinoa with Peas
A delicious side dish that goes with just about anything.
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