Doug Matthews

  • All Star
My mother decided early on that her sons would never have to rely on someone to feed them so we all learned to cook at an early age. I really started to branch out when I moved out west to Denver, SF & Dallas. Combine that with extended business travel to Louisiana & my growing love of spices and you get a real mix of flavors.

Breads

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Soups, Stews, and Chowders

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Appetizers & Snacks

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chicken

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Desserts-Cookies

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Desserts-Cakes

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