Salads

Corn and Black Bean Salad

692

If you like 'southwest cuisine' you will love this.

Cherry tomatoes and yellow pepper add splashes of color this black bean salad. 'I like to let it stand for at least 15 minutes before serving to allow the flavors to blend,' suggests Laurie Mace of Los Osos, California.

Fresh Mozzarella Pasta Salad

87

A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. When I eat it on its own, I sometimes add about a cup of any chunked, cold sausage (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.

Rainbow Pasta Salad

187

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

Pasta Deli Salad

17

A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!

Rice-A-Roni Salad

100

This Rice-A-Roni salad is great for a potluck. Variations may include adding more veggies or using shrimp instead of chicken. If you're careful about the amount of dressing you stir in, this salad can be chilled and unmolded onto a plate.

Heather's Cilantro, Black Bean, and Corn Salsa

475

A summer salad of corn, black beans, tomato, onion, pepper, and avocado.

Chicken Fiesta Salad

698

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.