Easy Valentine's Day Trifle
This is a very easy, make-ahead dessert. It is very pretty and tastes like you've really gone to a lot of trouble to make it! Yum!!!
Cola Easter Ham
Ham is the one "meat" my family can all agree on. We prefer our ham with a sweet, rather than a savory, taste. I always use a lemon-lime soda as the base for the sauce. Always comes out moist and delicious!
Mother's Day Pound Cake
This is a cake my father and I have been making for my mother since the late 70's. It's a family tradition I thought I would share!
Instead of just plain white cupcakes, I took it a step further and made them special. You can change the colors for any holiday. Shades of green for St. Patrick's Day, pastel colors for Easter, red white and blue for the 4th of July. You get the picture.
Baked Ham with Sweet Glaze
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left over or chopped into a fresh green salad. I love this ham glaze because it is simple, easy and delicious!
Praline-Pumpkin Mousse Cornucopias
Flaky puff-pastry cones are filled with a creamy cinnamon pumpkin mixture and topped with a drizzle of caramel and chopped pecans in this pretty holiday dessert.
Sponsored By Campbells
Every Christmas I design a new pattern and make a gingerbread house for the holidays. The kids love to help decorate.