18 Items
Cheese Souffles
'I think it's a shame that souffles are often overlooked,' writes Dennis Blankenbaker of Flora, Illinois. 'These individual souffles are elegant for brunch.'
Red Pepper Cornmeal Souffle
I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California
Sponsored By Taste of Home
Spinach and Potato Frittata
A stovetop frittata with potato, spinach, garlic, green onion, and cheese.
Pecan-Oatmeal Pancakes
When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.
Sponsored By Taste of Home
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Sweet Potato Pecan Waffles
These are special treat in our house! Try substituting pumpkin puree or canned yam puree for the sweet potatoes for tasty variations. Top with warmed pecan syrup or our favorite, vanilla yogurt.
German Pancake
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho
Sponsored By Taste of Home
Camper's Breakfast Hash
When we go camping with family and friends, Im always asked to make this hearty breakfast, relates Linda Krivanek of Oak Creek, Wisconsin. Its a favorite at home, too.
Sponsored By Taste of Home
Pumpkin Pancakes
Pumpkin pancakes with cinnamon and allspice make a perfect fall breakfast.
Sponsored By MyPlate
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Fluffy French Toast
Learn the secret ingredient that makes this the best French toast recipe.
Todd's Famous Blueberry Pancakes
These fluffy blueberry pancakes are perfect for a family-pleasing brunch!
Zucchini Pie
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Belgian Waffles
Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.
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