Dessert-Cakes / Cupcakes

Collection by Melissa Wagner

Triple Chocolate Cake Pops

Rating: 5 stars 17
Rich dark chocolate cake and chocolate buttercream frosting are formed into little cake balls, then dipped in melted dark chocolate and drizzled with white chocolate.
Sponsored By Ghirardelli

Dark Chocolate Bacon Cupcakes

Rating: 4.5 stars 276
Give these bacon cupcakes a chance, and you'll find yourself on a taste bud adventure. The recipe was a challenge by friends that turned into a great success. Dark Chocolate. Bacon. What's not to love?

Caroline's Chocolate Fudge Frosting

Rating: 4.5 stars 408
This decadent fudge frosting can be used on cakes, cupcakes, even cookies!

Fluffy Peanut Butter Frosting

Rating: 4.5 stars 2291
Light, fluffy frosting that's great on fudge brownies and chocolate cake.

Grandma's Moist Cake

Rating: 4.5 stars 258
This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.

One Bowl Chocolate Cake

Rating: 4.5 stars 4339
This classic chocolate cake takes only minutes to prepare.

Cream Puffs

Rating: 4.5 stars 1447
Cream puffs make an impressive dessert. Whip them up and watch them disappear!

Apple Dumpling Cake

Rating: 4.5 stars 248
This recipe tastes like apple dumplings without all the work.

Vegan Cupcakes

Rating: 4.5 stars 466
Quick and easy egg-free, vegan vanilla cupcakes that everyone will love.

Vegan Basic Vanilla Cake

Rating: 4.5 stars 106
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.

Chocolate Pound Cake III

Rating: 4.5 stars 377
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.

Angel Food Cake

Rating: 4.5 stars 504
This is a classic angel food cake recipe that is light and tastes great by itself!