Dish Type-Sauces

Collection by Deborah Swanson

Cajun Ponchartrain Sauce

Rating: 4.5 stars 40
My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled, blackened, steamed, or pan fried fish. Very elegant and easy! Great idea for a romantic candlelight dinner for two.

D's Skillet Gravy

Rating: 4.5 stars 42
A classic recipe for brown beef gravy. If you like gravy, you'll love this!

Chimichurri Sauce for Steaks

Rating: 4.5 stars 106
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.

Pizza Sauce I

Rating: 4.5 stars 97
The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base.

Bourbon Whiskey BBQ Sauce

Rating: 5 stars 1198
A terrific homemade BBQ sauce with a generous amount of bourbon whiskey.