Seafood

Collection by Deborah Swanson

Almond-Crusted Halibut Crystal Symphony

Rating: 5 stars 456
This almond-crusted halibut recipe was given to me by my future mother-in-law. Served with a lemony beurre blanc, these nutty fillets will melt in your mouth!

Maine Lobster Lasagna

Rating: 4.5 stars 108
I made up this lobster lasagna recipe because my hubby wanted to try a lasagna made with lobster meat. I layer tender chunks of steamed Maine lobster with pasta, jarred or homemade Alfredo sauce, fresh spinach, and three types of cheese: ricotta, Cheddar, and Parmesan. Serve with a tossed garden salad and oven-toasted garlic bread.

Smoked Salmon Alfredo Sauce

Rating: 4.5 stars 93
Can be served with fettuccine, linguine, or penne.

Smoked Salmon Ravioli

Rating: 4.5 stars 21
A fresh pasta recipe with a rich, creamy mousse filling. Serve with melted cheese on warmed fireproof plates and pass around extra Parmesan cheese. An instant classic!
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Grilled Rock Lobster Tails

Rating: 5 stars 487
Lobster flavored with lemon and paprika cooks on the grill in minutes.

Blackened Fish

Rating: 4.5 stars 273
Seasoned fillets cooked in a hot cast iron pan until charred and flavorful.

Grilled Stuffed Red Snapper

Rating: 4.5 stars 34
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.

Grilled Salmon

Rating: 5 stars 5554
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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Macadamia Nut Crusted Mahi Mahi

Rating: 4.5 stars 114
This is an unbelievable Hawaiian recipe that utilizes native ingredients to create a succulent hot and sweet entree.

Seared Scallops with Tropical Salsa

Rating: 4.5 stars 73
The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. Be sure to use large, plump sea scallops rather than smaller bay scallops and take care not to overcook the scallops; they should remain tender and moist. Feel free to substitute any of your favorite exotic fruits for the pineapple and mango in the salsa.

Mexican Shrimp Cocktail

Rating: 4.5 stars 405
Shrimp in a spicy tomato juice cocktail with avocado, onion, and cilantro.

Smoked Salmon Frittata

Rating: 4.5 stars 76
A delicious Pacific Northwest recipe made with smoked salmon and cream cheese. Garnish with fresh herbs or avocado slices for a beautiful presentation.
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