This was good but didn't wow me. I'd make it again, but would probably try something else first.
Delicious. I added a couple diced scallions and had it with side of hot mustard for dipping. I also found that cooking the cabbage for half an hour was plenty of time.
I had it with plain bread crumbs and it probably detracted from it. Still good but I believe the panto bread crumbs would have put it over the top.
Excellent. Don't change a thing. Just be sure not to slice the potatoes too thin or they can become too crispy.
Never thought Swiss chard could be this good.
Great. I needed a good way to use up corn and squash and this was it. I think a little touch of diced scallions would make it even better.
Definitely will make it again. I used grated parmesan, instead and added a couple scallions. Nice touch of spice.
Excellent with some tweaks. I used parmesan, mozzarella, and topped with cheddar and this was awesome.
I think there was enough sauce for 2 pounds of sprouts...but very good!