I made these for my husband and we both loved them. I will definitely make them again!
This recipe is fantastic!! My husband loves mexican so I made it for him as a treat and he gobbled it down. I'm not a big fan of mexican but even I loved it! I will definitely make this again. Thanks Andrea - you've made my husband a happy man.
I gave this recipe 5 stars in all categories except kid friendly. I don't have kids, but can't imagine they would care for it too much. My husband and I loved it, though. I substituted black olives instead of green and cut way back on the corn. Otherwise, the recipe was great and works out well for lunches to take to work for a few days. Thanks for the recipe Heather!
This recipe was extremely easy to make and went over well with my husband. I left out the peas and I forgot to add the onions and green peppers. I will add those next time, but the recipe was very good without. Kids would probably like the way I made it. Will definitely make again.
This goulash tasted really good, but took quite a while to prepare. It makes a massive amount so it's a good thing it reheats well. My husband is a big goulash fan so I will probably make it again, but will definitely half the recipe.
These were fantastic! I had never made nor eaten crepes before, but was encouraged to try them. It was easier than I thought to make these and they tasted wonderful. I put too much chocolate in them, though. I guess I got carried away.
I had fun with these. They were easy and tasted really good, but I forgot to scale down the recipe and had WAY too many. They don't taste very good the next day, so my advice is to scale the recipe down so you have no leftovers.
I wasn't impressed with this recipe. It was easy to make, but was way too tart.
This recipe was great. It was my first time with meringue and it turned out great. I'm making it again already for my family.
I made this for Thanksgiving and it went over well with everyone who liked asparagus. Nobody else would try it because of the bad reputation asparagus has, but those of us who ate it liked it really well.
I made this for Thanksgiving and it was terrible. I don't know why they call it "classic" because we never had Cheez Whiz in our green bean casserole growing up. I thought it sounded good so I tried it anyway and nobody liked it. It went down the garbage disposal.
This wasn't bad even though I'm not much of a black beans and rice fan. It was rather bland so we added extra spice and cheese and wrapped it in a tortilla to eat.