cholesterol recipes

Collection by Dawn

Alfredo Light

Rating: 4 stars 338
A lighter version of a creamy classic! I sometimes substitute peas for the broccoli.

Pasta with Scallops, Zucchini, and Tomatoes

Rating: 4.5 stars 418
This scallop pasta recipe with tomatoes, garlic, and zucchini is my family's favorite summer meal!

Spicy Peach-Glazed Pork Chops

Rating: 4.5 stars 400
Sweet and spicy peach-glazed pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.

Butternut Squash Fries

Rating: 4 stars 314
These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.
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Teriyaki and Pineapple Chicken

Rating: 4.5 stars 317
This is a real yummy recipe. Serve it over a bed of rice. The leftovers go nicely in a whole wheat pita the next day for a warm delicious lunch. Hope you all enjoy!

Fabulous Fajitas

Rating: 4.5 stars 295
My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Scallop Scampi

Rating: 4 stars 281
Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end.

Asparagus, Chicken and Penne Pasta

Rating: 4 stars 304
This dish is slightly spicy. It has a unique and awesome taste!
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Twelve Minute Pasta Toss

Rating: 4.5 stars 242
This is an easy-to-prepare, wonderful, flavorful pasta dish that gets rave reviews! I have had many friends ask me for this recipe. After my friends prepared this dish for their friends, their friends would ask my friends for it. Goes well with a crisp, green salad and garlic bread.
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Quick Tuna Casserole

Rating: 4.5 stars 285
This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes.

Slow Cooker Lemon Garlic Chicken

Rating: 4 stars 1616
Flavorful, moist chicken breasts slow-cooked with lemon, herbs, and garlic.
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