I created this recipe because my family just loves the dynamite dishes served in sushi restaurants. It's a hit for all ages! This would even be great on top of chicken breasts! Serve atop of sushi rice and a side of steamed broccoli. Garnish with a lemon wedge.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Seared Scallops with Jalapeno Vinaigrette
This is an incredibly basic but extremely versatile dressing.
Cajun Crawfish and Shrimp Étouffée
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Japanese-Style Deep-Fried Shrimp
Panko-coated shrimp make the easiest, crispiest deep-fried shrimp ever!
Pan Fried Halibut Steak with Light Green Sauce
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce.
Quick and Easy Asian Sesame Cucumber Salad
A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers.
Spicy Shrimp Creole
I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.
Shrimp Florentine with Zoodles
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.