SUSHI

California Roll Sushi Salad

Rating: 4.5 stars 5
If you like California rolls but don't want to go through the trouble of rolling your own sushi, this recipe is for you.

Cream Cheese and Crab Sushi Rolls

Rating: 4.5 stars 48
It's surprisingly simple to make sushi at home with this tasty recipe.

California Roll Sushi

Rating: 4.5 stars 77
California Roll - it's really good. Serve with soy sauce and wasabi.

Sushi House Salad Dressing, It's ORANGE!

Rating: 4 stars 6
Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.
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Spicy Sushi Dipping Sauce

Rating: 4 stars 5
This sushi dip is an excellent alternative to boring, bland soy sauce. This 5-minute recipe will surely add a kick to your sushi and sashimi! While best served with sushi or sashimi, it is also great for dumplings and wontons.

Chef John's Easy Sushi Rice

Rating: 4 stars 12
Sushi rice can be used for so many things. Sushi, of course, but also as a side dish for grilled meat or as a wrap using seaweed. Plus, it's perfectly fine at room temperature, so it's great for picnics.

Homemade Pickled Ginger (Gari)

Rating: 4.5 stars 60
Learn how easy it is to make your own pickled ginger, or gari, at home.

Garlic Teriyaki Edamame

Rating: 4.5 stars 105
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
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Eel Sauce

Rating: 4.5 stars 63
This savory Japanese classic is perfect on grilled fish, chicken, or sushi.

Sesame Tuna with Soy Miso Dressing

Rating: 4.5 stars 26
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!

Coconut Cashew Tuna Tartare

Rating: 4.5 stars 9
Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture. This also needs a good amount of salt to bring the flavors together, so taste and adjust carefully. You could certainly use other salty seasonings like soy and/or fish sauce, but you already knew that. Serve with taro, wonton, or sweet potato chips.

Tuna Tartare

Rating: 4 stars 19
Amazingly simple, restaurant-worthy tuna tartare with wasabi and sesame.
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