Collection by Zainab Pervaiz

Cheesy Potato Salad

Rating: 4.5 stars 266
This is a different type of potato salad, made with bacon, cheese, green onions, and sour cream. It's not your grandma's potato salad!

Creamy Carolina Potato Salad

Rating: 4.5 stars 44
Possibly the tastiest potato salad ever. It's a family favorite! The dressing can be prepared in advance and left in fridge overnight if desired. Potatoes can be peeled or unpeeled depending on your preference.

Orange Cream Fruit Salad

Rating: 4.5 stars 456
This is a winner every time I make it. The orange flavor in the dressing is so refreshing.

Fruit Salad in Seconds

Rating: 4.5 stars 343
Caught in a pinch for a salad when unexpected company showed up at mealtime, I improvised with this combination. Instantly it became one of my family's favorites. Best of all, it is quick and easy. You can use lemon yogurt instead of strawberry, if you wish.

Rachel's Cream Cheese Fruit Salad

Rating: 4.5 stars 76
This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!

Very Easy Fruit Salad

Rating: 4.5 stars 135
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Fresh Fruit Salad

Rating: 5 stars 12
I was looking for a light meal for brunch and decided to toss every type of fruit I had in the house into a yogurt-based salad for lunch. It went over well with my lunch guest who is a fussy eater. My sister actually asked for seconds. The nice thing about this is you make what you need at the time and don't have to bother with leftovers. However, it does keep well for a few days as long as it is refrigerated. Serve in individual dishes with crackers.

Southwest Chicken Salad I

Rating: 4.5 stars 70
This is a highly seasoned salad that is a nice change from the typical 'taco' version. Even my kids and their friends love it!

BBQ Chicken Salad

Rating: 4.5 stars 153
This is a great way to use up grilled chicken leftovers. Serve on a bed of greens.