The fresh basil is the star ingredient in this burger recipe...combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.

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Recipe Summary

cook:
20 mins
prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • 1. Combine all above ingredients in a large bowl. Be careful not to over handle the ground chicken.

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  • 2. Use a measuring cup (1 cup) to form and portion the patties.

  • 3. Place into cast iron skillet.

  • 4. Press patties with back of the measuring cup to form burgers.

  • 5. Cook in oven on 375 for 18-20 minutes (depends on oven)

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