Cajun Shrimp & Grits

1. In a large skillet or dutch oven over medium heat cook bacon OR andouille sausage until brown and a little crisp.

2. Remove from dutch oven or skillet and transfer to a plate. There will be some drippings from left in the skillet.

3. Add 1 to 2 tablespoons of oil or butter to the pan.

4. Add shrimp and season with Cajun spices. Cook shrimp for 3-4 minutes. Remove from dutch oven and aside.

5. Add green onions, red bell pepper and garlic. Sauté for 2 minutes.

6. Add broth adjusting to your taste.

7. Add sausage back into the skillet/ pot and drippings.

8. Add shrimp.

9. Adjust seasoning to taste.

Cooking Directions Grits:

• Follow instructions on the label. You can use chicken broth or milk instead of water.