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All CookingWithShelia's favorites in one place.
Collection by CookingWithShelia

Thai Curry Fried Rice

This Thai curry fried rice includes red curry, coconut, ginger and lemongrass all of which come to together to create a nice explosion of flavor. Although this recipe is vegetarian option it is common to can add chicken, shrimp or pork to make this a complete balanced meal

Grilled Golden Pompano & Sweet Potatoes

The mild succulent taste of Golden Pompano is almost sweet and pairs perfect with cajun spices, fresh herbs and grilled sweet potatoes.

Vegan Lettuce Wraps

These easy to make meatless lettuce wraps will be loved by everyone, including meat eaters. The tofu provides a texture similar to ground chicken. And the combination of mushrooms, water chestnuts and hoisin based sauce make this dish come to life. You're not going to believe how much flavor is packed in these easy to make vegan wraps.

Chicken Yassa

"Yassa is originally from Senegal but is very much apart of the Gambian cuisine experience. It can be prepared with fish or chicken, it is marinated overnight with lots of lemons, spices, pepper and onions; then Yassa is traditionally cooked the next day on a charcoal grill. I often say Yassa is a lemon-pepper, onion lovers delights."

Watermelon Vodka Martini

If you like watermelon you're going to luv this refreshing martini made with fresh watermelon juice, watermelon infused simple syrup, your favorite vodka with a Tajin rimmed glass. This is the perfect cocktail for summer fun on the patio with family and friends.

Blackened Salmon Pasta Salad

The spices from the blackened salmon really take this basic pasta salad recipe to the next level.

Watermelon & Cucumber Aqua Fresca

This is hands down the most refreshing drink I've ever made. The fresh watermelon and cucumber go very well together. You can also throw in a little fresh mint or basil too...serve this at your next gathering...your family and friends will love it!

Chorizo Stuffed Poblano Peppers

This highly seasoned chorizo with onions, fresh garlic, black beans and corn is perfect for stuffing poblanos...the spice from the chorizo pairs well with the natural sweetness from the corn. You can top it with cheese if you like.. Try serving at your next gathering...your family and friends will love it.

Easy Charcuterie Board

There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your tastebuds. Have fun with with...

Apricot Glazed Cornish Hens

The sweetness from the apricot preserves combined with sriracha adds a nice twist on the traditional roasted cornish hen.

Baked Crawfish Dip

EVERY party demands a great dip, right? Rather its chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C’mon and dip baby dip!

Baked Red Snapper (Whole)

Red Snapper is a mild and lean fish with a firm texture. The aromatics combined with the cajun spices will have your tastebuds dancing!