All Saved Items

All CookingWithShelia's favorites in one place.
Collection by CookingWithShelia

Creamy Shrimp Dip

EVERY party demands a great dip, right? Rather its chips and salsa or a simple veggie dip. This quick and easy shrimp dip is a definite crowd pleaser! C’mon and dip baby dip!

Jollof Rice (Benechin)

West African one-pot rice dish that can be prepared with fish, chicken, lamb or beef.

Collard Greens

These southern style collards have been cooked with smoked turkey, onions, garlic, red bell peppers and spices in chicken broth.

Jerk Shrimp

Quick and easy recipe packed with flavor and perfect for Football Sundays

Chicken Yassa

Yassa is originally from Senegal but is very much apart of the Gambian cuisine experience. It can be prepared with fish or chicken, it is marinated overnight with lots of lemons, spices, pepper and onions; then Yassa is traditionally cooked the next day on a charcoal grill. I often say Yassa is a lemon-pepper, onion lovers delights.

Chicken Lettuce Wraps

These chicken wraps contain bite sized chunks of chicken breast and veggies cooked in a traditional Asian inspired sauce and served with crisp green leaf lettuce. It's super easy to make and fun for the entire family.

Sparkling Mezcal Negorni

The smokiness of the mezcal combined with the sparkling white wine is a twist on this traditional Italian influenced cocktail

Lemon & Dill Salmon Sauce

The combination of mayo, fresh dill, lemon zest and a dash of Cajun seasoning is the perfect companion for your salmon.

Red Sauce Clam Pizza

The rustic flavors of home made red sauce combined with the natural sweetness of the pineapple adds a little twist to this clam pizza.

Baked Chicken Burger

The fresh basil is the star ingredient in this burger recipe...combined with the smokiness from the liquid smoke and blackened seasoning it will surely be a hit among family and friends.

Shrimp & Pineapple Kabobs

The natural sweetness from the grilled shrimp combined with the cajun spices makes this the perfect sweet/heat combination.