36 Items
Donut Muffins
These super easy mini muffins taste just like cinnamon-sugar donut holes.
Sausage Casserole
Yummy breakfast casserole made with potatoes, onions, eggs, and cheese.
Baked Omelet Squares
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Overnight Coffee Cake
When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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Fluffy Cake Doughnuts
This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.
Hashbrown Breakfast Bake 2
Hashbrowns, ham, green pepper, sour cream, and eggs all bake to a golden brown, then are topped with pico de gallo and a dollop of Daisy.
Make-Ahead Baked Egg Sandwiches
Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!
Egg and Hash Brown Casserole
This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients.
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Oven Scrambled Eggs
Baked soft scrambled eggs are a delicious and easy way to feed a big crowd.
Chef John's Quiche Lorraine
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.
Savory Bacon and Crab Bread Pudding Eggs Benedict
This will certainly make any brunch special, especially a Mother's Day brunch, which will be here before you know it.
Almond Puff
This prestigious bar makes a heavenly dessert. There's always room for one more of these fluffy treats.
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