10 Items
Tuna Broccoli Roll Up Casserole
This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It's colorful and the flavors blend together to make a yummy complete meal. It's one of my husbands favorite recipes.
Teriyaki Salmon
Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.
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Cedar Planked Salmon
Tops for smoky flavor, and speedy enough for weeknight grilling.
Anne's Fabulous Grilled Salmon
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
This is perfect for summer grilling, especially if you want something different than the same old same old.
Ginger Glazed Mahi Mahi
Asian-style glaze for fish made with fresh ginger, garlic, soy, and honey.
Angel Hair Pasta with Garlic Shrimp and Broccoli
This makes the best cream sauce I've ever had. It's a quick meal that is a sure way to impress company without the hassle.
Scallop Scampi
Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce, you can add a teaspoon of corn starch at the end.
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Quick Poached Salmon with Dill Mustard Sauce
Poached salmon topped with a cool, creamy, no-cook dill sauce is an elegant dish, and it's so easy to make. I love it best on swelteringly hot summer days with fresh, steamed asparagus on the side. The sauce tastes great on the asparagus as well!
Creamy Salmon and Leek Pasta
A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor.
