Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal.
Sponsored By Taste of Home
Make Ahead Lasagna
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska
Garlic Angel Hair Pasta
From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. 'I add the cloves to the noodles as they are cooking for fast and flavorful results,' she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.
Lemony Garlic Shrimp with Pasta
This is a very elegant dish good for a nice simple meal. Tasty and pretty enough for company, but my husband and I enjoy it as a nice weekend meal. The brining of the shrimp takes the longest, but is very easy and improves the taste and texture of the shrimp.
Classic Creamy Macaroni & Cheese
Kids will love this easy to prepare macaroni and cheese.
Sponsored By Knudsen
Sweet Potato Gnocchi
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
Gnocchi with Sage-Butter Sauce
Gnocchi, butter, sage, garlic, and cheese makes a delicious meal for two!
Roasted Butternut Squash and Garlic Lasagna
This is a recipe a dear aunt passed on to me. I have made it many times. It is simple and easy to made parts of it in advance to save on time.
If you love the idea of Sloppy Joes, but you are a vegetarian - fear not! Sloppy Sams are for you. These yummy sandwiches are so good that even a child will eat them without question.