Too much butter left in pan bottom, I would use 1/2 as much next time. We had leftovers and fried them up for breakfast on the pancake griddle without adding anything and they were GREAT! I would make them again just to have for breakfast.
Even my son 3 years old loves this. I think it looks a little wierd and so we pour some salsa on top. We always double it so it makes a regular size loaf.
very good for whole wheat, added chocolate chips and 1/2 cup oats.
The best if you like sweet corn bread. Makes 12 muffins.
I was pleasantly suprised when I made this sauce last night. It was thick and tasty and since we reduced the sweet and hot spices it had just a hint of kick to it. It went great with our toppings and actually tasted alot like the sauce I love at my parents favorite pizza place which moved very far away. I am so glad to have this recipe and will make it again and again!
I was a bit skeptical when I saw this recipe but I tried it and it is GREAT! I only had whole wheat flour on hand and I used leftover garlic mashed potatos and they were lighter than any other biscuits I've tried to make with WW flour. I am glad I tried this recipe. It made almost twice as many biscuits as was listed but they are so good I am glad to eat them again tomorrow.
I love this recipe! So easy and quick! I haven't liked beans since we had to pick them from the garden and eat them all the time. I actually had seconds of these beans! I did steam them rather than stir frying to reduce the fat content so I can't really call it green bean stir-fry anymore, but I am so glad to have the recipe for the sauce, I wanted to go ahead and review it in the hopes that floks don't miss out on this tasty treat!
This is a great zesty mix that is good as either the dip or dressing. We adjust fat content by using low or no fat mayo or sour cream and low fat buttermilk. We make it it bulk so we always have the mix on hand. Thanks for this great recipe!
I and my whole extended family really likes these bars. I of course used mini chips instead of raisins, (I always do) and found it was important to cut while warm. Mine were done after only about 23 minutes so check often. Thanks for the recipe and the cute title, my three year old likes them a lot!~
Easy and great tasting. I used homemade italian dressing and have gone to experiment with roasting other veggies this way too. Never would have thought this would be so good!
Great easy recipe! My 3 year old ate alot of it too, which always makes me happy. Will make many more times.
I liked that I could use up the cranberry relish from thanksgiving, but the sauce didn't really have much body to it for serving with the meat. It tasted good and was a nice change of pace.