Carrot Cake Jam
Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, our Carrot Cake Jam tastes just like carrot cake. Perfect to spread on biscuits, breads, muffins and scones, or even appetizers, for Easter breakfast or brunch!
Eggs over Baltimore
Scrambled eggs over rice and an Old Bay spiced tomato sauce. Quick and easy for dinner or brunch.
Chris's Hawaiian Salad
Desert salad full of fruit and fluff.
Blue Ribbon Hot Dog Chili Sauce
This recipe originally appeared through Kentuckatheart.com. The website is no longer online, but I absolutely love this hot dog chili recipe and wanted to preserve this for future use and for anyone else who would like to try it. Only the ingredients were available, so I recreated the steps to assemble the best I could remember.
Pumpkin Cranberry Cheesecake
The flavors of Thanksgiving in a delicious cheesecake. Use an 8 inch springform pan for this cheesecake.
Kartoffelkloesse (German Potato Dumplings)
"Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter."
Easy Chicken and Dumplings
This is the quickest chicken and dumplings ever! Nothing to it. Perfect for a cold day.
The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder–flavored ketchup.
Braised Roast Beef with Vegetables
This is my absolute favorite roast recipe. It screams for a bowl of mashed potatoes and fresh rolls. I hope you enjoy. You can finish the preparation in a slow cooker.