Breakfast

Collection by Chris Thorne

Mama's Tomato Gravy

Rating: 4.5 stars 51
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.

Siopao (Filipino Steamed Dumplings)

Rating: 3.5 stars 26
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.

Fried Egg Sandwich

Rating: 4.5 stars 244
These egg and cheese sandwiches are quick, easy to make, and very tasty!

Irish Soda Bread Muffins

Rating: 4.5 stars 44
These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins!
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Bacon, Egg, and Cheese Strata

Rating: 4 stars 160
Fluffy savory breakfast strata with bacon, mushrooms, and Cheddar cheese.

Peanut Butter Banana Smoothie

Rating: 4.5 stars 1027
This peanut butter banana smoothie requires just 4 ingredients.
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Eggnog French Toast

Rating: 4.5 stars 135
Serve warm with syrup for the perfect holiday breakfast or brunch treat.
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Good Old-Fashioned Pancakes

Rating: 4.5 stars 18170
Make delicious, fluffy pancakes from scratch with easy pantry ingredients.

Lemon Cream Cheese Bars

Rating: 4 stars 312
Baked lemon bars with crescent roll dough and lemon cream cheese filling.

Chef John's Buttermilk Biscuits

Rating: 4.5 stars 1490
Flaky, buttery buttermilk biscuits are perfect to serve with any meal.

Welsh Cakes

Rating: 4.5 stars 41
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
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