Mama's Tomato Gravy
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Siopao (Filipino Steamed Dumplings)
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.
Irish Soda Bread Muffins
These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins!
Bacon, Egg, and Cheese Strata
Fluffy savory breakfast strata with bacon, mushrooms, and Cheddar cheese.
Peanut Butter Banana Smoothie
This peanut butter banana smoothie requires just 4 ingredients.
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Good Old-Fashioned Pancakes
Make delicious, fluffy pancakes from scratch with easy pantry ingredients.
Chef John's Buttermilk Biscuits
Flaky, buttery buttermilk biscuits are perfect to serve with any meal.
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.