7 Items
Published
Sourdough Rosemary Crackers
If you love making your own sourdough bread, don’t toss out the discard every time you fed and refresh your starter. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy to make) homemade crackers. With just the right amount of crunch and flavor, you won’t be able to stop snacking.
Published
Decorated Foccacia Bread
This picture perfect foccacia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. It looks like a complicated project, but actually comes together super fast. Don't be scared by the prep time, most of the work happens while the dough is rising!
Published
Homemade Queso Fresco
Queso fresco is a white, slightly salty, fresh cheese featured in Mexican and other Latin American cuisines. Its texture is somewhat firm and crumbly, similar to that of farmer’s cheese.
Published
Homemade Vegan Coconut Yogurt
You can easily make delicious and creamy vegan yogurt at home, which has less sugar, less stabilizers, and requires less from your wallet than the yogurt you buy at the store.
Advertisement
Advertisement
Published
Traditional Homemade Yogurt
Making creamy, rich, and healthy homemade yogurt is easier than you think (and cheaper than buying it at the store).
Published
Spiced Orange Olive Oil Cake
With just a touch of sweetness, this olive oil cake has a hint of orange zest and five spice powder. If you don't eat it all the first day, cut it into cubes and layer with whipped cream and oranges, or toast and slather with honey.
Easy Salmon Cakes
A great way to use leftover cooked or canned salmon for a quick and easy dinner.
