Collection by Phil C Boston

Best Chocolate Chip Cookies

Rating: 4.5 stars 18646
Deliciously crisp edges, chewy middles, and so, so easy to make.

Chocolate Trifle

Rating: 4.5 stars 2176
Easy trifle layered with brownies, chocolate pudding, and whipped topping.

Banana Pudding

Rating: 5 stars 3732
Rich banana pudding made with cream cheese, vanilla wafers, and bananas.

Creamy Caramel Flan

Rating: 4.5 stars 689
A rich, delicious baked custard made with condensed milk and cream cheese.

Strawberry Cheesecake

Rating: 4.5 stars 307
Smooth and creamy cheesecake with strawberry sauce swirls in graham crust.

Impossible Cake

Rating: 4.5 stars 111
This cake has a reputation! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Serve topped with more melted cajeta if you wish.

Oreo® Cookie Bars

Rating: 4 stars 2
I tried these cookie bars at a friend's house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn't be any easier to make.

Grammie's Sweet Milk Cookies

Rating: 4.5 stars 24
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.

Fudge Puddles

Rating: 4.5 stars 552
Chocolate-filled deliciousness in these fun fudge puddles!

Cinnamon Swirl Bread

Rating: 4.5 stars 943
A quick and easy bread made from batter that works for breakfast or tea.

Apple Cinnamon Chimichangas

Rating: 5 stars 22
Chimichangas for dessert? Swap out the traditional savory filling of rice, beans, and meat for sweet apple pie filling, then roll the deep-fried bundles in cinnamon sugar and drizzle with honey if desired.

Real Madeleines

Rating: 4 stars 6
These madeleines are the real deal. This recipe gives foolproof step-by-step instructions so that you can make perfect madeleines right in your own kitchen. The sign of a good madeleine is the tell-tale 'hump' on the reverse side of each cake.