Side Dishes

Collection by Phil C Boston

Coney Island Knishes

Rating: 5 stars 8
One of my earliest notable food experiences was eating potato knishes with my Dad in Coney Island. I mean, mashed potatoes in a warm, flaky pastry? This potato fiend will have two, please. Back then their secret was the copious amounts of chicken fat, aka schmaltz, but here I'll show you how succeed without it. Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.

Baked Zucchini Chips

Rating: 4.5 stars 105
Try these crunchy, cheesy zucchini chips as a tasty alternative to fries.

Barbequed Cabbage

Rating: 4.5 stars 93
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!

Oven-Fresh Seasoned Potato Wedges

Rating: 4.5 stars 816
Crispy Parmesan potatoes wedges are easy to make and sure to be a hit.
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Kolokithokeftedes (Greek Zucchini Fritters)

These Greek zucchini fritters are not deep-fried, but pan-fried in olive oil--delicious!