All Saved Items

All Phil C Boston's favorites in one place.
Collection by Phil C Boston

Best Chocolate Chip Cookies

Rating: 4.5 stars 18654
Deliciously crisp edges, chewy middles, and so, so easy to make.

Chocolate Trifle

Rating: 4.5 stars 2176
Easy trifle layered with brownies, chocolate pudding, and whipped topping.

Banana Pudding

Rating: 5 stars 3732
Rich banana pudding made with cream cheese, vanilla wafers, and bananas.

Creamy Caramel Flan

Rating: 4.5 stars 689
A rich, delicious baked custard made with condensed milk and cream cheese.
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Strawberry Cheesecake

Rating: 4.5 stars 307
Smooth and creamy cheesecake with strawberry sauce swirls in graham crust.

Impossible Cake

Rating: 4.5 stars 111
This cake has a reputation! A sweet and tempting caramel is drizzled into a greased Bundt® pan, followed by a gorgeous smooth mixture for a moist and rich chocolate cake and a layer of flan. Serve topped with more melted cajeta if you wish.

Oreo® Cookie Bars

Rating: 4 stars 2
I tried these cookie bars at a friend's house and immediately wanted the recipe. These bars are so rich and decadent, but they really couldn't be any easier to make.

Grammie's Sweet Milk Cookies

Rating: 4.5 stars 24
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
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Fudge Puddles

Rating: 4.5 stars 552
Chocolate-filled deliciousness in these fun fudge puddles!

Chicken Tikka Masala

Rating: 4.5 stars 2972
Easy, delicious tikka masala at home with yogurt marinade and spiced sauce.

Most Excellent Breakfast Casserole

Rating: 4 stars 72
We make this recipe every year for our Christmas open house.

Coney Island Knishes

Rating: 5 stars 8
One of my earliest notable food experiences was eating potato knishes with my Dad in Coney Island. I mean, mashed potatoes in a warm, flaky pastry? This potato fiend will have two, please. Back then their secret was the copious amounts of chicken fat, aka schmaltz, but here I'll show you how succeed without it. Leftover corned beef really shines in these, but anything goes, as long as the base is mashed potato spiked with onions and fried in lots of fat.
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