Sauces

Buttery Alfredo Sauce

317

This is a rich, creamy, Italian-style Alfredo sauce perfect for chicken and seafood pastas! I discovered this recipe after relentless searching for an authentic Alfredo sauce that doesn't use cream cheese.

Garlic Aioli

501

This easy garlic aioli is perfect for sandwiches or French fries.

Best Steak Marinade in Existence

4480

This easy blended marinade is a family-favorite and great for beef.

Chef John's Chimichurri Sauce

213

An easy green sauce for steak made with olive oil, fresh herbs, and garlic.

Korean Fried Chicken Sauce

48

This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.

Marsala Marinated Skirt Steak

42

I was in Santa Monica a few years ago, where I ordered a chicken Parmesan that featured a garlic, rosemary, and Marsala-spiked sauce. I loved the subtle sweetness the wine added to the tomato. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Skirt steak is always great on the grill and doesn't need much help, but I love how this came out.